Cucumber + Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 25.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 195.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
View full nutritional breakdown of Cucumber + Salad calories by ingredient
Introduction
A vegetable salad that is versatile and filling. A vegetable salad that is versatile and filling.Number of Servings: 10
Ingredients
-
2 large Cucumber (peeled & sliced)
2 medium Red Ripe Tomatoes, cut into bite size pieces
1 medium Purple Onion, sliced
1 medium Red Bell Peppers, sliced
8 tbsp Kraft Zesty Fat Free Italian Dressing,
3 tbsp Cider Vinegar
Directions
This makes 10 1 cup servings.
Prepare all vegetables and top with dressing and vinegar. Let marinate for 30 minutes before serving. For variation you can add green beans, artichoke hearts, beans, chopped chicken tenders, asiago or cheese of your choice, etc. It's great served over 1 cup of cottage cheese or as a side to a lean piece of beef.
Number of Servings: 10
Recipe submitted by SparkPeople user TESSINTEXAS.
Prepare all vegetables and top with dressing and vinegar. Let marinate for 30 minutes before serving. For variation you can add green beans, artichoke hearts, beans, chopped chicken tenders, asiago or cheese of your choice, etc. It's great served over 1 cup of cottage cheese or as a side to a lean piece of beef.
Number of Servings: 10
Recipe submitted by SparkPeople user TESSINTEXAS.