Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 233.2
  • Total Fat: 19.9 g
  • Cholesterol: 382.0 mg
  • Sodium: 457.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Number of Servings: 2

Ingredients

    4 hard boiled eggs
    1/3 C Helmann's Light Mayo

Directions



Serving Size: Approximately 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CINDYLPR.

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