yummy mini-meatloaf cupcakes

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 8.6 g
  • Cholesterol: 50.3 mg
  • Sodium: 126.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.9 g

View full nutritional breakdown of yummy mini-meatloaf cupcakes calories by ingredient

Number of Servings: 18


    *Jennie-O Lean Ground Turkey, 20 oz (remove)
    *Italian Sausage Johnsonville Ground Sausage 2 oz, 8 serving (remove)
    Egg, fresh, 1 large (remove)
    Lea & Perrins, Worcestershire Sauce, 3 tsp (remove)
    Onions, raw, 1 large (remove)
    Celery, raw, 2 stalk, large (11"-12" long) (remove)
    *Barbecue Sauce, .5 cup (8 fl oz) (remove)
    Honey Mustard, 3 tsp (remove)
    Bread crumbs, dry, grated, plain, .5 cup (remove)


mix all ingredients together, finely chopping the onion and celery. Mix the bbq, mustard, egg, and worcestshire together, then mix with the meat and "dry" ingredients. divide into 18 muffin cups, bake at 375 for 40 min.

Serving Size: makes 18 cupcakes of meaty deliciousity

Number of Servings: 18

Recipe submitted by SparkPeople user DAWNMARIELET.