Gluten Free Turkey Pepperoni Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 10.2 g
  • Cholesterol: 42.4 mg
  • Sodium: 371.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Gluten Free Turkey Pepperoni Pizza calories by ingredient
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Submitted by:


This is made with Bisquick. I think I would have made the crust a lot thinner. This is made with Bisquick. I think I would have made the crust a lot thinner.
Number of Servings: 12


    1 1/3 cups Bisquick® Gluten Free mix
    1/2 teaspoon Italian seasoning or dried basil
    1/2 cup water
    1/3 cup oil
    2 eggs, beaten
    Suggested Topping Quantities:
    1 can (8 oz) pizza sauce
    1 cup bite-size pieces favorite meat or vegetables
    1 1/2 cups shredded mozzarella cheese (6 oz)


You can try making the crust thinner and putting on parchment paper. Also brushing some egg on the crust before putting the sauce on will help it from absorbing into the crust.


1. Heat oven to 425°F. Grease 12-inch pizza pan. Stir Bisquick mix, Italian seasoning, water, oil and eggs until well combined; spread in pan.
2. Bake 15 minutes (crust will appear cracked).
3. Spread pizza sauce over crust; top with meat and cheese.
4. Bake 10 to15 minutes longer or until cheese is melted.

Serving Size: Makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user VALSDOLPHIN.


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