Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 9.6 g
  • Cholesterol: 77.5 mg
  • Sodium: 60.1 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.4 g

View full nutritional breakdown of Salmon Patties calories by ingredient



Number of Servings: 8

Ingredients

    Pink Salmon (canned), 1 can
    Almonds, .25 cup, ground
    Olive Oil, 2 tbsp
    Egg, fresh, 2 large
    garlic salt, basil, pepper, onion powder to taste

Directions

Spray baking sheet and preheat oven to 375 degrees. Mix all ingredients thoroughly and shape into 8 patties. Place on baking sheet and bake for 15 min (flip halfway through).

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user VEGEKUNSTLERIN.

TAGS:  Fish |