Turkey and beef Chilli with lots of Vegies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 308.2
  • Total Fat: 11.7 g
  • Cholesterol: 26.9 mg
  • Sodium: 701.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 26.9 g

View full nutritional breakdown of Turkey and beef Chilli with lots of Vegies calories by ingredient


Introduction

Can be cooked stovetop or in the Crockpot. Can be cooked stovetop or in the Crockpot.
Number of Servings: 16

Ingredients

    2 1/2 lbs ground turkey
    1 lb ground beef
    3 large green peppers
    24 ounces fresh mushrooms
    2 large onions
    2 packs chilli mix
    28 oz can diced tomatoes
    15.5 oz can black beans
    15.5 oz navy beans
    15.25 oz can sweet corn
    10 oz can diced tomatoes with green chillies
    1 8oz can tomato sauce

    Spices"minced garlic, salt, pepper, chilli powder, garlic powder, hot sauce

Directions

While turkey and beef are browning in a large pot, cut up the green peppers, onions, and mushrooms. Drain the meat, then add some of the chilli mix packets, vegetables,28 oz can of diced tomatoes undrained, beans and corn. Stir, season to taste and add the extra cans of tomatoes if you like. Bring to a boil, then turn down to simmer for a half hour.

Serving Size: makes at least 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user HEALTHYLOSER21.