Skinny Cake Batter Dip

Skinny Cake Batter Dip
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.5 mg
  • Sodium: 103.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Skinny Cake Batter Dip calories by ingredient
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Number of Servings: 30


    1 box Pillsbury Funfetti Cake Mix
    2 c. Fat Free Vanilla Yogurt
    1 c. frozen whipped topping, thawed

    Graham cracker sticks
    Nilla Wafer Cookies
    Fresh fruit


This dip actually tastes just like cake batter, without the worry of salmonella from uncooked eggs. It is a low fat treat and addictive! After the dip has been set out for an hour or two, the funfetti chips in the mix start to break down and will swirl into the dip rather than "dot" it. It's perfectly fine to finish consuming the dessert, and the kids love to stir up all the colors!


In a medium size mixing bowl combine the dry cake mix and yogurt. Beat well until smooth and mix has been well incorporated and no clumps of dry mix are left. Lightly mix in the frozen whipped topping.
Chill at least 2 hours.
Serve with graham crackers, cookies and fruit.

Serving Size: 24

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