Warm Potatoe Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.1
  • Total Fat: 4.9 g
  • Cholesterol: 12.6 mg
  • Sodium: 465.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Warm Potatoe Salad calories by ingredient


Introduction

Great side dish. Serve warm or chill for a summer treat. Great side dish. Serve warm or chill for a summer treat.
Number of Servings: 4

Ingredients

    2 Servings (total of 1/2 cup dry) unprepared
    1 baking potatoe washed and boiled in skin
    1 cup boiling water
    1 tsp salt
    1/4 tsp pepper and dash of pepper
    1/4 to 1/2 cup Splenda
    1 (4 oz) jar diced piminto
    1 TBSP finely chopped onions
    3 Dill Pickles - chop small or use about 20 hamburger dills cut into 1/4s
    3-4 TBSP prepared yellow mustard (depending on taste)
    1/2 to 3/4 cup Kraft light salad dressing
    2 TBSP white or cider vinegar

Directions

Prepare intant potatoes using the 1 cup boiling water and amount salt & pepper recommended. (no butter or milk) May need more water to develop desired consistency.
Boil potatoe then cut into 1/2 inch chunks leaving skin intact. Sprinkle with the salt & pepper. Add to prepared instant potatoes.
Add all remaining ingredients and toss gently to mix.
Serve immediately or can be chilled.

Serving Size: Makes 4 servings approximately 3/4 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user TARVER6.