Almond Flour Crackcers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 44.3
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 55.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
View full nutritional breakdown of Almond Flour Crackcers calories by ingredient
Introduction
Gluten and Grain Free Crackers Gluten and Grain Free CrackersNumber of Servings: 4
Ingredients
-
1 cup Bob's Red Mill Almost Meal / Flour
1 Egg White
1 Pinch Salt
optional:
Garlic Powder
additional Salt
Pepper
melted butter to brush on top of crackers (do in last 2 minutes of cooking)
***This recipe came from Caveman Food Blogspot at http://cavemanfood.blogspot.com/2009/04/grain-free-almond-crackers.html ***
Tips
Make sure to roll crackers as thin as possible, if you leave them a bit thicker, it will take much longer to cook.
Directions
Preheat the oven to 325 degrees.
In a bowl, mix together the almond flour, egg white, and salt or additional flavors until it forms a paste.
Line a cookie sheet with parchment paper. Make sure you use parchment paper, because if you don't you'll end up chipping your crackers out of the pan. Place the dough in the middle and top with another piece of parchment paper. Using a rolling pin (or any other cylindrical instrument), roll out the dough as thin as you can get it. Try to make it take up the whole cookie sheet if you can. Super thin. I mean it!
Peel off the top layer of paper and score the dough with a knife into whatever size crackers you want. Bake in the 325 oven for 10 minutes and then check on the crackers. You are looking for them to color ever so slightly. A little color means crispy, but a lot of color means burned nut taste, which is no good. If the edges have started to color nicely, remove them to a plate and put the remaining crackers back in the oven. Keep doing this, checking every 5 minutes and removing the golden crackers, until finally they are all baked to perfection. Cool completely and store in an airtight container. You can make many variations on thee crackers by adding in different seasonings to the dough base. Go nuts!
Serving Size: each serving is approximately 8-10 crackers
Number of Servings: 4
Recipe submitted by SparkPeople user JESSYJAMES13.
In a bowl, mix together the almond flour, egg white, and salt or additional flavors until it forms a paste.
Line a cookie sheet with parchment paper. Make sure you use parchment paper, because if you don't you'll end up chipping your crackers out of the pan. Place the dough in the middle and top with another piece of parchment paper. Using a rolling pin (or any other cylindrical instrument), roll out the dough as thin as you can get it. Try to make it take up the whole cookie sheet if you can. Super thin. I mean it!
Peel off the top layer of paper and score the dough with a knife into whatever size crackers you want. Bake in the 325 oven for 10 minutes and then check on the crackers. You are looking for them to color ever so slightly. A little color means crispy, but a lot of color means burned nut taste, which is no good. If the edges have started to color nicely, remove them to a plate and put the remaining crackers back in the oven. Keep doing this, checking every 5 minutes and removing the golden crackers, until finally they are all baked to perfection. Cool completely and store in an airtight container. You can make many variations on thee crackers by adding in different seasonings to the dough base. Go nuts!
Serving Size: each serving is approximately 8-10 crackers
Number of Servings: 4
Recipe submitted by SparkPeople user JESSYJAMES13.