Lemon Poppyseed Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 193.6
  • Total Fat: 7.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 215.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Lemon Poppyseed Bread calories by ingredient


Lemon poppyseed bread/cake made with premade cake mix Lemon poppyseed bread/cake made with premade cake mix
Number of Servings: 20


    For Cake:
    1 box Supermoist Cake Mix - Lemon Flavor
    1 package (3.4 oz - 4 serving per pkg) Instant Lemon Pudding Mix
    1/2 cup Canola Oil
    4 Eggs
    1 cup Hot Water
    1/4 cup Ppoppyseeds

    For Glaze:
    1 cup Powdered Sugar
    2 TBSP Lemon Juice
    1 TBSP Water
    1/2 tsp Vanilla Extract


Be sure to check for doneness at about 40 minutes...I used glass loaf pans and they only took 45 minutes, but a co-worker said hers took 60 minutes.


Preheat oven to 325d
Spray 2 (9x5 each) loaf pans with nonstick spray
In a large bowl, combine dry cake mix, dry pudding mix, canola oil, eggs, hot water, and poppyseeds.
Mix for 3 minutes.
Pour into loaf pans.
Bake at 325d for 45 - 60 minutes.
Remove from oven and fork holes into the tops of each loaf.
Immediately pour glaze over loaves.
Cool completely before removing from pans.

To prepare glaze, place powdered sugar in a small saucepan.
Add lemon juice, vanilla extract and 1 TBSP water.
Heat and stir until sugar dissolves and glaze forms.

Serving Size: Makes 20 slices

Number of Servings: 20

Recipe submitted by SparkPeople user KCHRISTY6.

TAGS:  Snacks |