Glazed Carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 88.7
- Total Fat: 5.9 g
- Cholesterol: 15.5 mg
- Sodium: 109.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.1 g
- Protein: 0.9 g
View full nutritional breakdown of Glazed Carrots calories by ingredient
Introduction
French style glazed carrots, less butter than regular French style glazed carrots, less butter than regularNumber of Servings: 6
Ingredients
-
1 pound bag of carrots, peeled and cut into chunks
3 Tbsp butter, cut in 1 Tbsp pats
sprinkle a little salt
sprinkle a little sugar
Tips
Options: For a thicker, richer glaze, use more butter. Adjust salt and sugar to taste. May omit sugar entirely. May use pancake syrup instead of sugar.
Directions
Peel, wash, and cut carrots into similar size chunks or slices (not too small to prevent breaking and mashing while cooking).
Put in medium pot. Add water to just cover carrots, a little less is ok, will give a firmer texture to cooked carrots and decrease cooking time.
Cook over medium heat, stirring occasionally until most of water is absorbed and evaporated off.
Let sit a few minutes and stir before serving.
Serving Size: 0.5 - 0.75 cups cooked
Number of Servings: 6
Recipe submitted by SparkPeople user DCAPDEVI.
Put in medium pot. Add water to just cover carrots, a little less is ok, will give a firmer texture to cooked carrots and decrease cooking time.
Cook over medium heat, stirring occasionally until most of water is absorbed and evaporated off.
Let sit a few minutes and stir before serving.
Serving Size: 0.5 - 0.75 cups cooked
Number of Servings: 6
Recipe submitted by SparkPeople user DCAPDEVI.