Champagne Sauce


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 0.4 g
  • Cholesterol: 3.7 mg
  • Sodium: 727.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.0 g

View full nutritional breakdown of Champagne Sauce calories by ingredient



Number of Servings: 4

Ingredients

    1 bottle champange
    2 garlic cloves
    3 tsp chicken broth seasoning
    1 small onion.

Directions

Mince Garlic & chop onion. Simmer champagne add chopped garlic & onion. Add chicken broth seasoning. Simmer for about 15 minutes. Add meat per liking ex chicken for scallops. I like to cook down the sauce for about 1 hour so add meat to cook for the amount of time it needs to cook during the last hour of simmering.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user MELANTHONY.

TAGS:  Poultry |