Moroccan Chicken with Apricots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.1
  • Total Fat: 5.1 g
  • Cholesterol: 34.0 mg
  • Sodium: 40.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.2 g

View full nutritional breakdown of Moroccan Chicken with Apricots calories by ingredient
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Introduction

Savory chicken dish- great with citrus couscous with cilantro and steamed spinach. Super fast prep (5 min.)- Make ahead. Yummy! Makes the whole house smell great! Savory chicken dish- great with citrus couscous with cilantro and steamed spinach. Super fast prep (5 min.)- Make ahead. Yummy! Makes the whole house smell great!
Number of Servings: 4

Ingredients

    1/2 cup white wine
    3 tablespoons honey
    1 tablespoon olive oil
    2 teaspoons ground cumin
    2 teaspoons ground coriander (can sub yellow curry)
    1 teaspoon chili powder
    1/2 teaspoon ground cinnamon
    1 medium onion, sliced
    4 garlic cloves, minced
    2/3 cup dried apricot, halved
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 lbs boneless skinless chicken thighs, halved

Tips

If you like a smokey flavor, try adding Spanish smoked paprika to the mix. Serve with citrus almond couscous and steamed spinach. For kick, add some harissa on the side.


Directions

1
In the morning (or the night before), combine first 13 ingredients in ungreased 2 quart shallow casserole.
2
Add chicken. Turn to coat. Cover. Chill for at least 8 hours or overnight. Stir.
3
Bake chicken, uncovered, in 400 degree F oven for about 30 minutes, stirring occasionally, until chicken is no longer pink.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DITA_GREGORY.

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