White Chicken Chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 193.6
- Total Fat: 5.5 g
- Cholesterol: 36.3 mg
- Sodium: 476.9 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.7 g
- Protein: 17.7 g
View full nutritional breakdown of White Chicken Chili calories by ingredient
Number of Servings: 20
Ingredients
-
1 32-ounce box chicken stock
3 cans white beans, left undrained
5 cups cooked chicken (rotisserie or boiled)
1 16-ounce jar salsa
1 8-ounce block pepper jack cheese, grated
2 teaspoon ground cumin
2 cloves garlic, minced
Black or white pepper to taste
½ cup finely crushed corn chips or 1/2 cup corn masa flour (optional, if you like your chili thicker)
Sour cream, for garnish
Directions
Preparation
Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
When the chili is ready, add the crushed corn chips or masa, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.
Serving Size: makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user DHFEIKEMA.
Place all ingredients except the corn chips in a crockpot. Cook on high until the cheese is melted.
Chili may also be cooked on the stovetop over medium-high heat until cheese is melted.
When the chili is ready, add the crushed corn chips or masa, if using, and simmer for 10 minutes to thicken. Garnish with more chips, cheese and/or sour cream and serve.
Serving Size: makes 20 1-cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user DHFEIKEMA.