Cheryl's American Goulash
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 331.8
- Total Fat: 8.5 g
- Cholesterol: 32.8 mg
- Sodium: 911.1 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 4.0 g
- Protein: 16.6 g
View full nutritional breakdown of Cheryl's American Goulash calories by ingredient
Introduction
Growing up in the '60s and '70s this was a staple in my house. Growing up in the '60s and '70s this was a staple in my house.Number of Servings: 10
Ingredients
-
1 lb extra lean Ground Beef
4 cups (dry) Elbow Macaroni
6 cups Tomato Sauce (three 15 oz. cans)
2 cups Petite Diced Tomatoes (one 14.5 oz. can)
1 large Onion (diced)
salt and pepper to taste
Tips
Friends of mine "doctor" my goulash to suit their tastes. Some add garlic powder and others add hot sauce.
Directions
Dice onions.
Brown hamburger, add salt and pepper to taste. Add onions while hamburger is browning.
Drain hamburger.
Prepare macaroni according to package directions. Set aside.
In a large cooking pot, combine diced tomatoes, tomato sauce, macaroni, and hamburger.
Heat on medium until hot, stirring occasionally.
Serving Size: makes 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHERYLKIN63.
Brown hamburger, add salt and pepper to taste. Add onions while hamburger is browning.
Drain hamburger.
Prepare macaroni according to package directions. Set aside.
In a large cooking pot, combine diced tomatoes, tomato sauce, macaroni, and hamburger.
Heat on medium until hot, stirring occasionally.
Serving Size: makes 10 2-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHERYLKIN63.