Clafoutis Batter

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 478.2
  • Total Fat: 30.9 g
  • Cholesterol: 242.6 mg
  • Sodium: 1,085.2 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.4 g

View full nutritional breakdown of Clafoutis Batter calories by ingredient
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Basic batter for clafoutis from
Basic batter for clafoutis from

Number of Servings: 3


    1 cup all-purpose flour
    1 Tablespoon plus 1 teaspoon baking powder
    1/4 teaspoon sugars
    1/4 teaspoon salt
    1 cup milk
    3 eggs
    5 Tablespoons butter, melted
    1 Tablespoon vegetable oil


Used as a base ingredient for clafoutis.


Make the batter by whisking together flour, baking powder, sugar and salt. With a hand mixer, beat in milk, eggs, melted butter and vegetable oil.

Serving Size: Makes about 3 cups of batter.

Number of Servings: 3

Recipe submitted by SparkPeople user BLUEVALHALLA.

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