Imbolc Maiden Wakes Muffins
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,188.6
- Total Fat: 67.7 g
- Cholesterol: 488.4 mg
- Sodium: 4,045.6 mg
- Total Carbs: 321.5 g
- Dietary Fiber: 56.9 g
- Protein: 74.5 g
View full nutritional breakdown of Imbolc Maiden Wakes Muffins calories by ingredient
Number of Servings: 1
Ingredients
Flour, whole grain, 2 cup
Carrots, raw, 2 cup, grated
Raisins, .5 cup, packed
Granny smith apple - 1 med. apple, 1 serving
Almonds, 1 cup, sliced
Baking Soda, 2 tsp
Egg, fresh, 3 medium
Cinnamon, ground, 2 tsp
Motts Natural Apple Sauce, 4 oz snack cup, .75 cup
Salt, .5 tsp
Vanilla Extract, 2 tsp
Stevia in the Raw, .25 cup
Directions
1.soak raisins in hot water, in covered bowl, for 30 min
2.drain raisins
3. preheat oven 350
4. In large bowl mix, flour, soda, cinn, and salt
5. Stir in carrots,raisins, apple, and almonds
6.In separate bowl, beat eggs,oil,and vanilla
7. Stir eggs mixture into flour mixture
8. Grease muffin pan
9. Divide batter in pan and bake for 20-22 min
Serving Size: 1 muffin
Number of Servings: 1
Recipe submitted by SparkPeople user LORELEIM.
2.drain raisins
3. preheat oven 350
4. In large bowl mix, flour, soda, cinn, and salt
5. Stir in carrots,raisins, apple, and almonds
6.In separate bowl, beat eggs,oil,and vanilla
7. Stir eggs mixture into flour mixture
8. Grease muffin pan
9. Divide batter in pan and bake for 20-22 min
Serving Size: 1 muffin
Number of Servings: 1
Recipe submitted by SparkPeople user LORELEIM.