Loaded Cauliflower Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 212.8
- Total Fat: 13.9 g
- Cholesterol: 35.2 mg
- Sodium: 558.0 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.5 g
- Protein: 11.1 g
View full nutritional breakdown of Loaded Cauliflower Casserole calories by ingredient
Introduction
adapted from mamalovesfood.com adapted from mamalovesfood.comNumber of Servings: 6
Ingredients
-
1/2 cup sour cream
1/4 cup butter, softened
1 packet ranch dressing mix, 2.0 ounces
1/3 cup bacon bits
(I buy a big bag of them and then microwave 90 second in a microwave safe glass dish before using so they're extra crispy and taste fresh!)
1 cup finely shredded cheddar cheese
32 ounces frozen cauliflower, thawed
*optional: 3 cooked chicken breasts, chopped
*optional 1/4 cup finely shredded cheddar cheese for topping at the end
Directions
In a large mixing bowl, combine all the ingredients in the order listed above, making sure to mix well before adding the next item.
Put cauliflower mixture into a casserole dish and bake covered at 350 degrees for 60-70 minutes (check cauliflower for doneness with a fork). Optional: after baking, uncover dish and sprinkle additional cheese over top. Place under broiler for about a minute (watching closely!) to melt.
Enjoy!!!
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MILLER*TIME.
Put cauliflower mixture into a casserole dish and bake covered at 350 degrees for 60-70 minutes (check cauliflower for doneness with a fork). Optional: after baking, uncover dish and sprinkle additional cheese over top. Place under broiler for about a minute (watching closely!) to melt.
Enjoy!!!
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user MILLER*TIME.