orange cream french toast

1/4 cup- juice from one orange

1 tbsp- vanilla extract

2- eggs

1/4- cup almond milk

4- slices of sara lee 45 calorie delight bread

1- medium orange chopped into pieces

2- dollops of sugar free whip cream

1/2- cup of sugar free syrup

mix together in a bowl juiced orange, vanilla extract, eggs and almond milk until well blended.
dip bread into mixture just long enough to coat bread for french toast.
cook on skillet sprayed with cooking spray and cook both sides until cooked thouroghly until golden brown on both sides.
add some syrup and a dollop of whip cream and eat!

Serving Size: 2 servings (two pieces per person)

Number of Servings: 2

Recipe submitted by SparkPeople user PUNKTURTLE.