hungarian beef/pork stuffed cabbage w/ brown rice

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 10.6 g
  • Cholesterol: 49.6 mg
  • Sodium: 224.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.4 g

View full nutritional breakdown of hungarian beef/pork stuffed cabbage w/ brown rice calories by ingredient

Number of Servings: 20


    1.25 lb ground beef
    0.75 lb jimmy dean pork sausage mild
    1 head green cabbage (20 big leaves and the rest for chopping)
    1/2 link polska kielbasa
    1 bag shoprite frozen steam-in-bag brown rice
    1 egg
    1/2 container (2c) light/fat free chicken broth
    1/2 can (14oz) crushed tomatoes
    generous amount of salt and pepper (to taste)
    good hungarian paprika - generous amount


mix together meat, rice (uncooked), egg, and spices
add cabbage head to boiling water for 6 minutes
remove cabbage and separate the leaves
add a heaping tablespoon of meat mixture to each leaf and roll
chop left over cabbage into small pieces
cut kielbasa into small coin sized pieces (1/4 inch)

layer chopped cabbage on bottom of a large pot
add 1/3 of the kielbasa
layer 1/2 the cabbage rolls. Pack them tightly but not too tight to where they lose their shape.
add another layer of chopped cabbage
add another 1/3 of the kielbasa
add the other 1/2 of the cabbage rolls
top with the rest of the chopped cabbage and keilbasa.
add the tomatoes on top
pour over chicken broth

bring pot to a boil. Let boil for 10 minutes
lower heat to a simmer (medium heat) and cook for 60-90 minutes.

Serving Size: makes 20 rolls