hungarian beef/pork stuffed cabbage w/ brown rice
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 164.5
- Total Fat: 10.6 g
- Cholesterol: 49.6 mg
- Sodium: 224.1 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.7 g
- Protein: 10.4 g
View full nutritional breakdown of hungarian beef/pork stuffed cabbage w/ brown rice calories by ingredient
Number of Servings: 20
Ingredients
-
1.25 lb ground beef
0.75 lb jimmy dean pork sausage mild
1 head green cabbage (20 big leaves and the rest for chopping)
1/2 link polska kielbasa
1 bag shoprite frozen steam-in-bag brown rice
1 egg
1/2 container (2c) light/fat free chicken broth
1/2 can (14oz) crushed tomatoes
generous amount of salt and pepper (to taste)
good hungarian paprika - generous amount
Directions
mix together meat, rice (uncooked), egg, and spices
add cabbage head to boiling water for 6 minutes
remove cabbage and separate the leaves
add a heaping tablespoon of meat mixture to each leaf and roll
chop left over cabbage into small pieces
cut kielbasa into small coin sized pieces (1/4 inch)
layer chopped cabbage on bottom of a large pot
add 1/3 of the kielbasa
layer 1/2 the cabbage rolls. Pack them tightly but not too tight to where they lose their shape.
add another layer of chopped cabbage
add another 1/3 of the kielbasa
add the other 1/2 of the cabbage rolls
top with the rest of the chopped cabbage and keilbasa.
add the tomatoes on top
pour over chicken broth
bring pot to a boil. Let boil for 10 minutes
lower heat to a simmer (medium heat) and cook for 60-90 minutes.
ENJOY!!
Serving Size: makes 20 rolls
add cabbage head to boiling water for 6 minutes
remove cabbage and separate the leaves
add a heaping tablespoon of meat mixture to each leaf and roll
chop left over cabbage into small pieces
cut kielbasa into small coin sized pieces (1/4 inch)
layer chopped cabbage on bottom of a large pot
add 1/3 of the kielbasa
layer 1/2 the cabbage rolls. Pack them tightly but not too tight to where they lose their shape.
add another layer of chopped cabbage
add another 1/3 of the kielbasa
add the other 1/2 of the cabbage rolls
top with the rest of the chopped cabbage and keilbasa.
add the tomatoes on top
pour over chicken broth
bring pot to a boil. Let boil for 10 minutes
lower heat to a simmer (medium heat) and cook for 60-90 minutes.
ENJOY!!
Serving Size: makes 20 rolls