Chicken, Rice and Broccoli Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 303.3
  • Total Fat: 12.5 g
  • Cholesterol: 73.2 mg
  • Sodium: 496.2 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 27.6 g

View full nutritional breakdown of Chicken, Rice and Broccoli Casserole calories by ingredient


Introduction

Delicious and easy chicken casserole Delicious and easy chicken casserole
Number of Servings: 8

Ingredients

    3 Chicken Breasts
    1 Cup Brown Rice (dry)
    3 Cups steamed broccoli
    1 Can Cream of Mushroom Soup
    1/4 Cup Light Mayo
    1 Tbsp. Curry powder
    1/2 Cup Cheddar Cheese to top

Directions

Boil Chicken Breasts (about 20 minutes) and shred.
Cook Rice in 1 qt. of boiling water, drain
Preheat oven to 350.
Mix all ingredients but cheese.
Pour into 9 by 13 casserole dish, top with chees
Bake for 30 minuts at 350.

Serving Size: Makes 8 servings