Chunky Monkey Muffins
Nutritional Info
- Servings Per Recipe: 19
- Amount Per Serving
- Calories: 226.9
- Total Fat: 13.3 g
- Cholesterol: 35.5 mg
- Sodium: 226.0 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.4 g
- Protein: 4.7 g
View full nutritional breakdown of Chunky Monkey Muffins calories by ingredient
Number of Servings: 19
Ingredients
-
1/2 cup butter, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas
2/3 cup peanut butter
1 tablespoon milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped peacans
Directions
In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda, powder and salt; add to creamed mixture just until moistened. Fold in chips and nuts.
Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 350° for 20-26 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Serving Size: makes
Number of Servings: 19
Recipe submitted by SparkPeople user MILLIEBEAN.
Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 350° for 20-26 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Serving Size: makes
Number of Servings: 19
Recipe submitted by SparkPeople user MILLIEBEAN.