Chunky Monkey Muffins

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 226.9
  • Total Fat: 13.3 g
  • Cholesterol: 35.5 mg
  • Sodium: 226.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Chunky Monkey Muffins calories by ingredient
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Number of Servings: 19


    1/2 cup butter, softened
    2/3 cup sugar
    2 eggs
    1 cup mashed ripe bananas
    2/3 cup peanut butter
    1 tablespoon milk
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1 teaspoon baking soda
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup miniature semisweet chocolate chips
    1/2 cup chopped peacans


In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda, powder and salt; add to creamed mixture just until moistened. Fold in chips and nuts.
Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 350 for 20-26 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Serving Size: makes

Number of Servings: 19

Recipe submitted by SparkPeople user MILLIEBEAN.

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