Sheppards pie

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 278.5
  • Total Fat: 15.0 g
  • Cholesterol: 52.7 mg
  • Sodium: 391.8 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.8 g

View full nutritional breakdown of Sheppards pie calories by ingredient



Number of Servings: 5

Ingredients

    12 ground beef
    can of corn
    mashed potatoes

Directions

brown beef with onions; put into 2 quart casserole dish; top with drained corn and then potatoes. Bake for 30 - 45 minutes

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MISSY02780.