Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.0
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 447.4 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Vinaigrette calories by ingredient


Introduction

Mixed vegetables Mixed vegetables
Number of Servings: 8

Ingredients

    Beets, boiled, 300 grams
    Boiled potatoes, 1.5 cup
    Peas, canned, 1 can (303 x 406)
    Onions, raw, .5 cup, chopped
    Dill Pickles, 1 cup, chopped or diced
    Carrots, cooked, 1 cup slices
    Olive Oil, 4 tbsp
    Cider Vinegar, 2 tbsp

Directions

Boil potatoes, beets, and carrots till tender
Dice and mix potatoes, beets, carrots, onions, pickles.
Add peas, oil and vinegar

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ZEBOHON.