Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 143.0 | Total Fat | 7.1 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 447.4 mg |
| Potassium | 378.9 mg |
| Total Carbohydrate | 18.0 g |
| Dietary Fiber | 3.9 g |
| Sugars | 6.1 g |
| Protein | 3.3 g |
| Vitamin A | 72.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.1 % |
| Vitamin C | 17.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.6 % |
| Calcium | 2.5 % |
| Copper | 7.0 % |
| Folate | 13.7 % |
| Iron | 5.5 % |
| Magnesium | 6.9 % |
| Manganese | 16.8 % |
| Niacin | 4.9 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 6.7 % |
| Riboflavin | 3.9 % |
| Selenium | 1.7 % |
| Thiamin | 7.2 % |
| Zinc | 3.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vinaigrette
View the full Vinaigrette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vinaigrette
60 calories of Olive Oil, (0.50 tbsp)
28 calories of Peas, canned, (0.13 can (303 x 406))
26 calories of Boiled potatoes, (0.19 cup)
17 calories of Beets, boiled, (37.50 grams)
7 calories of Carrots, cooked, (0.13 cup slices)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Dill Pickles, (0.13 cup, chopped or diced)
1 calories of Cider Vinegar, (0.25 tbsp)
Calories per serving of Vinaigrette
60 calories of Olive Oil, (0.50 tbsp)
28 calories of Peas, canned, (0.13 can (303 x 406))
26 calories of Boiled potatoes, (0.19 cup)
17 calories of Beets, boiled, (37.50 grams)
7 calories of Carrots, cooked, (0.13 cup slices)
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Dill Pickles, (0.13 cup, chopped or diced)
1 calories of Cider Vinegar, (0.25 tbsp)
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