Ground Turkey Taco
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 128.8
- Total Fat: 4.5 g
- Cholesterol: 32.0 mg
- Sodium: 415.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 4.1 g
- Protein: 11.9 g
View full nutritional breakdown of Ground Turkey Taco calories by ingredient
Number of Servings: 10
Ingredients
-
1 lb ground turkey
1 can Pinto beans, drained and rinsed
1 can Rotel Tomatoes
1 onion diced
1 tbsp extra virgin olive oil
2 garlic cloves minced
2 tbsp cumin
1 tbsp chili powder
Directions
Add oil to skillet and heat on medium heat. Dice onion and mince garlic add to hot skillet. Saute until onion is translucent.
Add ground turkey and cook until no longer pink. Add in beans and lightly mash into the ground turkey. Add in Rotel tomatoes, cumin and chili powder. Mix well and simmer for about 10 minutes on low heat.
Serve on toasted corn torlillas.
Serving Size: 10 1/3 cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user SMOHME.
Add ground turkey and cook until no longer pink. Add in beans and lightly mash into the ground turkey. Add in Rotel tomatoes, cumin and chili powder. Mix well and simmer for about 10 minutes on low heat.
Serve on toasted corn torlillas.
Serving Size: 10 1/3 cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user SMOHME.