Foccacia bread/ pizza dough
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.1
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.9 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.7 g
- Protein: 3.8 g
View full nutritional breakdown of Foccacia bread/ pizza dough calories by ingredient
Number of Servings: 8
Ingredients
-
*Flour, white, 2 cup
**Flax Seed Meal (ground flax), 2 tbsp
Yeast, bakers, .25 ounce
Granulated Sugar, 1 tsp
*Extra Virgin Olive Oil, 2 tbsp
Water, About 1/3 cup (plus more later)
Rosemary, dried, 1 tbsp
Garlic powder, .5 tbsp
Tips
sometimes the bread takes longer to rise if the room isn't warm or humid enough.
Directions
In a small bowl, dissolve sugar and yeast in warm water. (about 110 degrees) Let stand until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
Preheat oven to 475 degrees F (245 degrees C).
Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.
Serving Size: Makes one pizza sliced into 8 pieces, or 1 loaf of bread cut into 8ths.
Number of Servings: 8
Recipe submitted by SparkPeople user JACPANTS.
In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
Preheat oven to 475 degrees F (245 degrees C).
Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.
Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.
Serving Size: Makes one pizza sliced into 8 pieces, or 1 loaf of bread cut into 8ths.
Number of Servings: 8
Recipe submitted by SparkPeople user JACPANTS.