Many cans taco soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 2.9 g
  • Cholesterol: 57.5 mg
  • Sodium: 1,154.3 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 24.2 g

View full nutritional breakdown of Many cans taco soup calories by ingredient


Introduction

This is a great soup that is made entirely of canned food. It is great to keep these supplies in the pantry This is a great soup that is made entirely of canned food. It is great to keep these supplies in the pantry
Number of Servings: 10

Ingredients

    1 can Campbell's Cream of Mushroom soup, Healthy Request (condensed),
    2 cans Kirkland canned chicken breast, 25 oz (remove)
    1 jar Old El Paso Medium Thick & Chunky, 1.5 cup (remove)
    1 canProgresso diced tomatoes, 1.5 cup (remove)
    2 cans Organic Canned Black Beans, 3.5 cup (remove)
    1 box Chicken Campbells Organic Free Range Chicken Broth, 4 cup (remove)
    1 can Corn, Whole Kernel Crisp Corn, Canned, 1/2 cup per serving, 1.5 cup (remove)

Directions

open all cans. break up chicken as you put it into slow cooker, rinse beans, drain corn. dump everything into slow cooker and heat till warm

Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SANDYTRAILS.