Cabbage and Ground Chicken


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 6.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 749.5 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 17.0 g

View full nutritional breakdown of Cabbage and Ground Chicken calories by ingredient
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Introduction

Low Fat and Easy Low Fat and Easy
Number of Servings: 6

Ingredients

    Large head of Cabbage
    1 can tomato w/ green chilies
    1 can diced tomatoes
    1 lb ground Chicken
    chili powder
    salt / pepper
    Onion Powder
    soy sauce
    Garlic powder

Directions

Cut cabbage up and place in your crockpot with a little water. Cook on high for 3-5 hours, or on low 7-8 hours. Add tomatoes to the cooked cabbage and start browning the meat in a seperate pan. After the chicken is pretty done add the seasonings coating the chicken for the last of the browning. Then add the soy sauce cook for a few min and then add the chicken mix to the cabbage and stir and serve :-)

Number of Servings: 6

Recipe submitted by SparkPeople user MSIGMUND.

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