Chili - Mexican Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 625.9
- Total Fat: 33.9 g
- Cholesterol: 90.3 mg
- Sodium: 411.0 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 17.3 g
- Protein: 38.2 g
View full nutritional breakdown of Chili - Mexican Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Sour Cream, 1 cup (remove)
Avocados, California (Haas), 2 fruit without skin and seeds (remove)
Carrots, raw, 2 medium (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Garlic, 12 cloves (remove)
Onions, raw, 1.5 medium (2-1/2" dia) (remove)
Spinach, fresh, 8 cup (remove)
Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" dia) (remove)
Ground Beef 93% Lean, 16 oz (remove)
Kroger Peeled Whole Tomatoes in Tomato Juice 14 ounce can
Navy Beans, Eden Organic, 1 can, 1 serving (remove)
Jalapeno Peppers, 2 pepper (remove)
Directions
4