Chili - Mexican Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 625.9
  • Total Fat: 33.9 g
  • Cholesterol: 90.3 mg
  • Sodium: 411.0 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 17.3 g
  • Protein: 38.2 g

View full nutritional breakdown of Chili - Mexican Salad calories by ingredient



Number of Servings: 4

Ingredients

    Sour Cream, 1 cup (remove)
    Avocados, California (Haas), 2 fruit without skin and seeds (remove)
    Carrots, raw, 2 medium (remove)
    Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
    Garlic, 12 cloves (remove)
    Onions, raw, 1.5 medium (2-1/2" dia) (remove)
    Spinach, fresh, 8 cup (remove)
    Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" dia) (remove)
    Ground Beef 93% Lean, 16 oz (remove)
    Kroger Peeled Whole Tomatoes in Tomato Juice 14 ounce can
    Navy Beans, Eden Organic, 1 can, 1 serving (remove)
    Jalapeno Peppers, 2 pepper (remove)

Directions

4