CARROT MUFFINS

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.0
  • Total Fat: 19.7 g
  • Cholesterol: 53.6 mg
  • Sodium: 540.0 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.2 g

View full nutritional breakdown of CARROT MUFFINS calories by ingredient



Number of Servings: 8

Ingredients

    .*Flour, white, 1.5 cup (remove)
    Granulated Sugar, .5 cup (remove)
    Baking Powder, 1 tsp (remove)
    Baking Soda, 1 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Salt, 1 tsp (remove)
    *Canola Oil, .66 cup (remove)
    Egg, fresh, 2 large (remove)
    Carrots, raw, 1 cup, grated (remove)
    *Pineapple, canned, .5 cup, crushed, sliced, or chunks (remove)
    Vanilla Extract, 1 tsp (remove)

Directions

SIFT TOGETHER FLOUR, SUGAR, BAKING POWDER, BAKING SODA, CINNAMON AND SALT. ADD OIL, EGGS, GRATED CARROTS, CRUSHED PINAPPLE AND JUICE AND VANILLA. SIR JUST UNTIL BLENDED. bAKE AT 325 FOR 25 MINUTES.

Number of Servings: 8

Recipe submitted by SparkPeople user AQUARIANSHIP.