Crock-Pot Wild Rice & Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 3.1 g
  • Cholesterol: 12.3 mg
  • Sodium: 575.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.9 g

View full nutritional breakdown of Crock-Pot Wild Rice & Mushroom Soup calories by ingredient
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Number of Servings: 20


    * Wild Rice, 1.5 cup (remove)
    * Chicken Breast, no skin, 12 ounces (remove)
    * Chicken Broth, 32 fl oz (remove)
    * Milk, 2%, 2 cup (remove)
    * Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    * Onions, raw, 2 medium (2-1/2" dia) (remove)
    * Garlic, .33 cup (remove)
    * Peas, canned, 1 can (303 x 406) (remove)
    * 2 tbsp. Chicken seasoning
    * White Pepper to taste


I make this in a 5-quart Crock-Pot.

Mix the milk and the cream of mushroom soup together in the Crock-Pot. Add the rest of the ingredients and cook on high for 4 - 4 1/2 hours. Break the chicken into bite size pieces.

Number of Servings: 20

Recipe submitted by SparkPeople user BUTTERFLY0203.

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