Blueberry-oatmeal breakfast cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 0.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 136.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Blueberry-oatmeal breakfast cake calories by ingredient
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Number of Servings: 12


    1-1/3 cups flour
    3/4 cup quick-cooking rolled oats
    1/3 cup Splenda for baking
    2 tsp. baking powder
    1/4 tsp. salt
    1/3 cup unsweetened applesauce
    3/4 cup skim milk
    1 egg
    1 cup fresh blueberries


Serving Size: 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user BEANO283.

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