Blueberry-oatmeal breakfast cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 83.9
- Total Fat: 0.9 g
- Cholesterol: 15.4 mg
- Sodium: 136.7 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
View full nutritional breakdown of Blueberry-oatmeal breakfast cake calories by ingredient
Number of Servings: 12
Ingredients
-
1-1/3 cups flour
3/4 cup quick-cooking rolled oats
1/3 cup Splenda for baking
2 tsp. baking powder
1/4 tsp. salt
1/3 cup unsweetened applesauce
3/4 cup skim milk
1 egg
1 cup fresh blueberries
Directions
Serving Size: 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user BEANO283.