Korean Beef Steak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 407.7
  • Total Fat: 19.4 g
  • Cholesterol: 116.3 mg
  • Sodium: 1,158.5 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 38.6 g

View full nutritional breakdown of Korean Beef Steak calories by ingredient
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Number of Servings: 8


    Beef brisket, 1000 grams
    Shallots, 3 tbsp chopped
    *Soy Sauce, 8 tbsp
    Brown Sugar, 15 tsp packed
    Sesame Oil, 6 1tsp
    Garlic, 1 clove
    *Eden Mirin-rice cooking wine, 5 tbsp
    Chili powder, 1 tsp
    Cornstarch, 20 grams
    **VEGETABLES (JARRED) - Kimchi, Spicy (Korean Marinated Cabbage) - King's (2oz/56g), 150 gram(s)


1. In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, mirin and crushed red chili powder, cornstarch.
2. Boil the meat until tender.
3.Add the meat into the mixed sauce and to coat.
4. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until cooked into desired tender.
5. Add kimchi to side dish.

Serving Size: makes 24 2 inch pieces" or "makes 8 1-cup servings

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