Olive Garden Salad Dressing

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 4.2 g
  • Cholesterol: 5.9 mg
  • Sodium: 102.7 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Olive Garden Salad Dressing calories by ingredient
Report Inappropriate Recipe


Number of Servings: 10


    1/2 cup mayonnaise
    1/3 cup white vinegar
    1 teaspoon vegetable oil
    2 tablespoon corn syrup
    2 tablespoon Parmesan cheese
    2 tablespoon Romano cheese
    1/4 teaspoon garlic salt, or one clove garlic, minced
    1/2 teaspoon Italian seasoning
    1/2 teaspoon parsley flakes
    1 tablespoon lemon juice
    sugar (optional)


Place all ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. You can enjoy your Olive Garden salad dressing for about 10 days if stored in an airtight container in the refrigerator. Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. So you can see the Olive Garden salad dressing can be used in more than one way.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user RLHIGINBOTHAM.


Rate This Recipe