Chinese Sweet Coconut Tapioca Pearl Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 130.6
  • Total Fat: 7.1 g
  • Cholesterol: 2.2 mg
  • Sodium: 60.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.1 g

View full nutritional breakdown of Chinese Sweet Coconut Tapioca Pearl Pudding calories by ingredient


Cool, light, refreshing desert. Cool, light, refreshing desert.
Number of Servings: 12


    2 cups water
    3/4 cup Truvia
    1/4 cup tapioca flour
    3/4 cup whole milk
    1/2 cup fat-free half-n-half
    2/3 cup small dried tapioca pearls
    2 cans coconut milk
    1 1/2 cup diced melon (honeydew / canteloupe)
    1/2 cup blackberries (or other berry)
    1/2 cup large flake unsweetened coconut (toasted at 350)


Bring water & Truvia to a bowl. Meanwhile stir tapioca flour into the milk. Once water boils, reduce heat and stir in the milk mixture and half-n-half. Return to a boil, stirring regularly. Remove from heat and stir in the coconut milk. Set aside to cool.

Meanwhile, soak tapioca pearls in cold water for 20 minutes. Drain. Bring 1 quart of water to a bowl in a medium pot. Stir in drained tapioca pearls and turn heat off immediately. Stir for 1 1/2 minutes. Stir into the coconut mixture, cool and chill. Can be made up to 3 day in advance.

To serve, ladle pudding into serving dishes. Top with diced melon, a few berries, and garnish with toasted coconut.

Serving Size: Makes twelve 3/4 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMACONN12.