Spicy Salsa

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 17.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.7 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Spicy Salsa calories by ingredient



Number of Servings: 10

Ingredients

    1 Tbsp dried Cilantro
    2 cans of tomatoes with green chilies
    3 jalapeno peppers (remove seeds for less heat)
    Small red onion
    Small Lime

Directions

Cut or chop all the vegetables. Add two cans of tomatoes and cilantro. Put all the ingredients inside a blender, squeeze the lime juice entirely out of your lime. Then add the cilantro. After blending together for a minute or so. Put salsa in fridge to chill.

Number of Servings: 10

Recipe submitted by SparkPeople user HEATHERLILLY1.