Cinnamon Baked Apples with Tangerines and Cranberries

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Cinnamon Baked Apples with Tangerines and Cranberries calories by ingredient

Number of Servings: 4


    2 large baking apples, such as MacIntosh or Rome Beauty
    1-1/4 cups unsweetened apple juice, preferably unfiltered organic
    1/2 cup (2 ounces) dried cranberries
    1/4 teaspoon ground cloves
    1/4 teaspoon ground cinnamon
    2 seedless clementines or tangerines, peeled, separated into segments


Heat oven to 400F. Cut apples lengthwise in half; cut out and discard core, seeds, and stems. Place 1/4 cup of the apple juice in an 8-inch baking dish or casserole. Place apples cut side down over juice. Bake 15 to 18 minutes or until apples are tender. Meanwhile, simmer remaining 1 cup apple juice in a small saucepan over medium-high heat 5 minutes. Add cranberries, cinnamon and cloves; reduce heat and simmer uncovered 10 minutes, or until cranberries are plumped, stirring occasionally. Remove from heat; stir in clementine sections. Arrange apple halves cut sides up on serving dishes. Pour any remaining liquid from dish into cranberry mixture; spoon over apples.

Number of Servings: 4

Recipe submitted by SparkPeople user MUNCHLY.