Crock Pot Spicy Chicken Tortilla Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 133.1
- Total Fat: 1.3 g
- Cholesterol: 12.6 mg
- Sodium: 657.9 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 5.2 g
- Protein: 9.5 g
View full nutritional breakdown of Crock Pot Spicy Chicken Tortilla Soup calories by ingredient
Number of Servings: 6
Ingredients
-
Chicken Breast (I used about three whole breasts)
Chicken Broth (Enough to cover all other ingredients in the crock pot)
1 can of low sodium black beans
1 can of sweet yellow corn
1 can of rotel tomatoes with green chiles
2 tablespoons of mild taco seasoning
3/4 cup of diced onion
1/4 cup of diced green bell pepper
Pinch of pepper
Pinch of salt
Tips
I added one wedge of Laughing Cow Cheese to the top of my soup. It added a great depth of flavor!
Directions
Combine all ingredients in the crockpot except chicken.
Stir.
Add whole chicken breasts.
Cook on high for 4-5 hours.
Remove chicken and shred it with a fork or knife (because the chicken has been cooking so long, this shouldn't be a problem)
Add chicken back into the soup.
Cook for an additional 30 minutes.
Serve!
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMLYCD.
Stir.
Add whole chicken breasts.
Cook on high for 4-5 hours.
Remove chicken and shred it with a fork or knife (because the chicken has been cooking so long, this shouldn't be a problem)
Add chicken back into the soup.
Cook for an additional 30 minutes.
Serve!
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMLYCD.