Shrimp in Garlic and Butter

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 8.3 g
  • Cholesterol: 456.9 mg
  • Sodium: 550.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 48.3 g

View full nutritional breakdown of Shrimp in Garlic and Butter calories by ingredient



Number of Servings: 4

Ingredients

    Shrimp
    Butter
    Garlic

Directions



Serving Size: Makes 4 - 8 Oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user BILLA98272.