Lentil Tacos
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 213.7
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 528.3 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 5.3 g
- Protein: 8.6 g
View full nutritional breakdown of Lentil Tacos calories by ingredient
Introduction
Yummy, filling tacos with lentils instead of beef. My family of meat-eaters love this, and the meat isn't even missed! Yummy, filling tacos with lentils instead of beef. My family of meat-eaters love this, and the meat isn't even missed!Number of Servings: 10
Ingredients
-
2 c. lentils, prepared according to package
pico de gallo (diced tomatoes, diced onion, minced garlic, lime juice, salt to taste)
taco seasoning pack
sliced avocado
10 flour tortillas
Directions
Cook the lentils according to the package. While they are cooking (about 25 minutes), make the pico de gallo by mixing into a bowl.
Drain the lentils and add them to a frying pan with taco seasoning and 3 tbsp. water. Cook them about 5-10 minutes over medium heat. Serve on tortillas with pico de gallo and a slice of avocado. Yum!
Serving Size: 10 servings
Drain the lentils and add them to a frying pan with taco seasoning and 3 tbsp. water. Cook them about 5-10 minutes over medium heat. Serve on tortillas with pico de gallo and a slice of avocado. Yum!
Serving Size: 10 servings