Angel Food Cupcakes

Angel Food Cupcakes
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 34.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.5 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Angel Food Cupcakes calories by ingredient


Light, airy, and under 40 calories* per cupcake!

Recipe adapted from:
Light, airy, and under 40 calories* per cupcake!

Recipe adapted from:

Number of Servings: 18


    1/2 c + 2 Tbs flour
    1/2 c powdered sugar
    1/2c Splenda
    6 egg whites
    3/4 tsp cream of tartar
    1 tsp vanilla
    1/8 tsp salt


Top with whipped cream, fruit, or see recipe for Angel Food Frosting.

*Under 40 calories when made as recipe is written. Under 75 calories when paired with Angel Food Frosting.


Preheat your oven to 350 and prepare 2 cupcake pans with paper liners. In a bowl combine the flour, Splenda, and powdered sugar, set aside. In the bowl of your stand mixer whip the egg whites for one minute, until frothy. Add the cream of tartar, vanilla and salt, whip for 5-6 minutes until stiff peaks form. Sprinkle 1/4 c of the flour mixture over the egg mixture and fold in gently, repeat until all the flour is incorporated. Spoon the batter into the paper liners and bake for 15-17 minutes, until lightly golden and springy to the touch. Remove from the oven and cool completely in the pans.

Serving Size:1 cupcake