Peach upside down cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 311.0
- Total Fat: 14.2 g
- Cholesterol: 61.9 mg
- Sodium: 202.2 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 0.9 g
- Protein: 2.8 g
View full nutritional breakdown of Peach upside down cake calories by ingredient
Introduction
peach upside down cake w/canned pchs peach upside down cake w/canned pchsNumber of Servings: 8
Ingredients
-
1 can of drained peaches
1 egg
1.5 cup of flour
1/2 cup of sugar
1/2 cup of brown sugar
1/3 cup of butter
1/4 cup of butter
1.5 teaspoons of baking powder
1/2 cup of orange juice
Directions
melt the butter (1/4 cup) and pour into 8x8 inch round pan. Drain peaches well, and place into pan in circular pattern.
In a bowl combine the rest of the butter, sugar, and egg and blend well, then mix the flour and baking powder together and add slowly and alternate with juice. Blend until completely blended and smooth. Pour and spread over peaches and bake at 350 for 45 minutes or until cake is done. Top with your favorite, vanilla ice cream or ff cool whip!
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICA2248.
In a bowl combine the rest of the butter, sugar, and egg and blend well, then mix the flour and baking powder together and add slowly and alternate with juice. Blend until completely blended and smooth. Pour and spread over peaches and bake at 350 for 45 minutes or until cake is done. Top with your favorite, vanilla ice cream or ff cool whip!
Number of Servings: 8
Recipe submitted by SparkPeople user JESSICA2248.