Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 311.0
Total Fat 14.2 g
Saturated Fat 8.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 61.9 mg
Sodium 202.2 mg
Potassium 140.1 mg
Total Carbohydrate 44.8 g
Dietary Fiber 0.9 g
Sugars 12.5 g
Protein 2.8 g
Vitamin A 11.8 %
Vitamin B-12 1.5 %
Vitamin B-6 1.8 %
Vitamin C 10.8 %
Vitamin D 3.1 %
Vitamin E 1.8 %
Calcium 7.6 %
Copper 4.7 %
Folate 9.1 %
Iron 7.5 %
Magnesium 3.2 %
Manganese 8.9 %
Niacin 6.8 %
Pantothenic Acid 2.3 %
Phosphorus 6.1 %
Riboflavin 7.7 %
Selenium 10.9 %
Thiamin 10.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peach upside down cake

View the full Peach upside down cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peach upside down cake

65 calories of Butter, salted, (0.04 cup)

59 calories of Flour, white, (0.13 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

49 calories of Butter, salted, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

20 calories of Peaches, canned, extra light syrup, (0.19 cup, halves or slices)

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Orange Juice, (0.06 cup)

0 calories of Baking Powder, (0.19 tsp)


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