Peanut Butter, Banana, and Oat Milkshake - a Joy the Baker recipe

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 247.2
  • Total Fat: 13.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 201.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Peanut Butter, Banana, and Oat Milkshake - a Joy the Baker recipe calories by ingredient



Number of Servings: 2

Ingredients

    2 cups cold almond milk (soy or regular milk would also be delicious)

    1 banana, cut into chunks (frozen is ideal) (definitely peel the banana… like, for sure.)

    1/4 cup peanut butter

    1 heaping teaspoon honey

    1 tablespoon flax seeds, ground into meal

    2 teaspoon old fashioned oats, ground fine

Directions

In a spice grinder, pulverize flax seeds and oats into a fine powder. My spice grinder is just my coffee grinder really well cleaned out.

In a blender combine almond milk, banana, peanut butter, honey, and ground flax and oats. Blend until no banana chunks remain, and the mixture is thoroughly incorporated. Pour into a glass and enjoy immediately.



Serving Size: makes about 2 1/2 cups. one large or two small portions

Number of Servings: 2

Recipe submitted by SparkPeople user CATMMK328.