Peanut Butter, Banana, and Oat Milkshake - a Joy the Baker recipe
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 247.2
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 201.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.9 g
- Protein: 6.6 g
View full nutritional breakdown of Peanut Butter, Banana, and Oat Milkshake - a Joy the Baker recipe calories by ingredient
Number of Servings: 2
Ingredients
-
2 cups cold almond milk (soy or regular milk would also be delicious)
1 banana, cut into chunks (frozen is ideal) (definitely peel the banana… like, for sure.)
1/4 cup peanut butter
1 heaping teaspoon honey
1 tablespoon flax seeds, ground into meal
2 teaspoon old fashioned oats, ground fine
Directions
In a spice grinder, pulverize flax seeds and oats into a fine powder. My spice grinder is just my coffee grinder really well cleaned out.
In a blender combine almond milk, banana, peanut butter, honey, and ground flax and oats. Blend until no banana chunks remain, and the mixture is thoroughly incorporated. Pour into a glass and enjoy immediately.
Serving Size: makes about 2 1/2 cups. one large or two small portions
Number of Servings: 2
Recipe submitted by SparkPeople user CATMMK328.
In a blender combine almond milk, banana, peanut butter, honey, and ground flax and oats. Blend until no banana chunks remain, and the mixture is thoroughly incorporated. Pour into a glass and enjoy immediately.
Serving Size: makes about 2 1/2 cups. one large or two small portions
Number of Servings: 2
Recipe submitted by SparkPeople user CATMMK328.