Low Calorie Traditional Potato Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 275.4
  • Total Fat: 7.9 g
  • Cholesterol: 116.0 mg
  • Sodium: 1,138.3 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 9.2 g

View full nutritional breakdown of Low Calorie Traditional Potato Salad calories by ingredient



Number of Servings: 5

Ingredients

    Hard Boiled Egg, 3 large, chopped
    *Potato, boiled, 5 medium, diced
    Celery, raw, 1 cup, diced
    Dill Pickles, 1 cup, chopped or diced
    *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 5 tbsp
    Yellow Mustard, 1/4 cup
    Onions, raw, 1/2 cup, chopped
    Salt, 1 tsp
    Pepper, black, 1 tsp
    Pickle juice

Directions

Mix mayonnaise, mustard, salt, pepper, and approximately 1/4 cup dill pickle juice (more or less as desired). Mix diced potatoes with chopped egg, celery, onion and pickles. Refrigerate for about 1 hour for best flavor.

Serving Size: 1 cup serving

Number of Servings: 5

Recipe submitted by SparkPeople user LINDA9918.