Pork Vegetable Crockpot

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 577.3
  • Total Fat: 11.3 g
  • Cholesterol: 134.8 mg
  • Sodium: 446.6 mg
  • Total Carbs: 61.2 g
  • Dietary Fiber: 8.5 g
  • Protein: 56.7 g

View full nutritional breakdown of Pork Vegetable Crockpot calories by ingredient



Number of Servings: 6

Ingredients

    3 pork tenderloin steaks
    4-5 potatoes
    2 handfuls of baby carrots
    1 green bell pepper
    1 red bell pepper
    1 onion
    1 can chicken stock
    2 cloves of garlic, minced
    salt and pepper

Directions

This is a crock pot recipe. So cut everything up in bite size chunks (except for carrots just toss those in) and put in a crock pot. Add chicken stock and seasonings. Let cook for 3-4 hours on high or all day on low.

Number of Servings: 6

Recipe submitted by SparkPeople user COTTONQUEEN.