Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 577.3
Total Fat 11.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.4 g
Cholesterol 134.8 mg
Sodium 446.6 mg
Potassium 2,308.5 mg
Total Carbohydrate 61.2 g
Dietary Fiber 8.5 g
Sugars 5.0 g
Protein 56.7 g
Vitamin A 57.1 %
Vitamin B-12 17.3 %
Vitamin B-6 90.7 %
Vitamin C 182.6 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 6.6 %
Copper 25.6 %
Folate 19.5 %
Iron 30.2 %
Magnesium 32.0 %
Manganese 37.7 %
Niacin 64.7 %
Pantothenic Acid 23.2 %
Phosphorus 67.2 %
Riboflavin 48.5 %
Selenium 118.5 %
Thiamin 125.2 %
Zinc 37.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Vegetable Crockpot

View the full Pork Vegetable Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Vegetable Crockpot

342 calories of Pork Tenderloin, (0.50 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

211 calories of Potato, raw, (0.83 large (3" to 4-1/4" dia.))

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

2 calories of Chicken Broth, (0.17 can (10.75 oz))


No nutrition or calorie comments found.