fried egg with light cheese
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 237.0
- Total Fat: 21.8 g
- Cholesterol: 186.0 mg
- Sodium: 70.0 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 10.3 g
View full nutritional breakdown of fried egg with light cheese calories by ingredient
Number of Servings: 1
Ingredients
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in a skillet fry the egg in the olive oil. add salt and pepper to your taste.
then cover the egg with the cheese slice and cover the skilett for 3 minutes
Directions
Serving Size: makes one serving
Number of Servings: 1
Recipe submitted by SparkPeople user SALMA581.