Muffin Tin Turkey Loafs


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.4 g

View full nutritional breakdown of Muffin Tin Turkey Loafs calories by ingredient



Number of Servings: 12

Ingredients

    1 pound lean ground trukey
    1 cup cooked white rice
    1 tsp poultry seasoning
    2 slices Weight Watchers whole wheat bread
    2 tsp honey mustard
    1/2 tsp black pepper

Directions

Mix all ingredients in a medium bowl, form into 12 balls and press into 12 muffin tins. Bake in 350 oven for approximately 20 minutes, remove from oven and drizzle each loaf with additional honey mustard and bake for 10 mins longer.


Number of Servings: 12

Recipe submitted by SparkPeople user CATDOG75.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Easy & Yummy - 9/4/13